Restaurants & Catering

Japan’s food industry is closely related to its economy. Changing habits are reflected in the decrease of traditional, family-run restaurants, which are steadily being replaced by new chain restaurants. The increased number of visitors to Japan is likely to benefit the sector.

Table of Contents

  • Market Volume & Trend
  • Restaurant Sector
  • Drinking Establishment Sector
  • Hotel Food Service Sector
  • Institutional Food Service Sector
  • Market Trends
  • Market Entry
  • Legal Matters
  • Relevant Organisations and Trade Fairs